Starters
Choice of
Peruvian trio
Causa limeña with salmon tartare and ceviche dressing, white fish escabeche, salmon anticucho
Prawn cocktail trio
Traditional, avocado, and Cajun prawn cocktail
Scallops, black pudding, and pea purée
Seared scallops on a bed on minted pea purée, black pudding, and crispy pancetta
Grilled Asparagus, poached egg, and hollandaise sauce
Lightly grilled asparagus with poached egg and hollandaise sauce
Caprese salad
Fan of ripened tomatoes with buffalo mozzarella and light basil dressing
Amuse Bouche
Choice of
Broccoli and Stilton soup
Spiced sweet potato and coconut soup
Gazpacho shots
Caramelised fig and prosciutto bite
Main Course
Choice of
Slow cooked braised beef
Served with mashed potatoes, spring greens, and a rich wine jus
Citrus herbed crusted salmon
Served with garlic and herbs potatoes and roasted vegetables
Blackened miso cod
Served with jasmine rice and steamed greens
Tournedos of chicken breast
Served with fondant potato and braised red cabbage
Herb crusted rack of lamb
Served with pomme purée and glazed vegetables
Amuse dessert
Choice of
Macaroons
Citrus pannacotta
Lemon posset
Mini eclair
Lemon sorbet
Raspberry sorbet
Dessert
Choice of
Lemon pie
Profiteroles with chocolate sauce
Apple flan with ice cream
Sticky toffee pudding with ice cream
Cheeseboard with crackers and chutneys
Tapas
Antipasti
Jamón Ibérico
Pinchitos
Mini chicken and chorizo kebabs
Starter
Choice of
Vegan Causa
Cold potato terrine with yellow chilli and lime
Shrimp cocktail
Traditional shrimp cocktail with avocado
Papa rellena
Stuffed potato croquettes with meat or chicken picadillo
Escabeche
Quinoa encrusted fish, fried calamari, Escabeche sauce
Main
Choice of
Lamb Seco
Lamb cooked in coriander sauce, potato and peas
Chilli chicken
Shredded chicken in a Peruvian chilli sauce
Tomato beef stew
Peruvian version of beef stew
Served with a side portion of braised white rice
Dessert
Choice of
Fruit Pavlova
Tres leches
Creme brûlée
Tapas
Jamon Ibérico
Antipasti
Pinchitos
Starter
Choice of
Vegetarian tart
Served with side salad
Smoked salmon timbale with celeriac remoulade
Duck and mango salad
Main
Choice of
Rib of beef with a rich wine jus
Lamb shank with a minted jus
Braised belly of pork with an apple jus
All served with a choice of mashed potatoes or crushed new potatoes and seasonal vegetables
Dessert
Choice of or trio of
Mascarpone and raspberry creme brûlée
Vanilla panacotta with citrus and honey
Tiramisu tea cups
Starters
Choice of
Vietnamese spring rolls with sriracha and peanut sauce
Air-fried pork meatballs with sweet-and-sour peanut sauce
Pho soup with grilled chicken or grilled tofu
Mains
Choice of
Punjabi cauliflower and potato curry
Sweet and Spicy cheese and peas
Fenugreek, tomato and okra curry
Spicy tofu with lemongrass, Basil, and peanuts
Prawn and cauliflower curry with fenugreek, coconut, and lime
Chicken and sweet potato curry with coconut and caramel sauce
Vietnamese style chicken curry
All served with a side of rice and a selection of naan bread
Sides
Peruvian style Chinese stir-fried rice
Coconut rice
Pilau rice
Dessert
Choice of or trio of
Vanilla pannacotta with blueberry sauce
Raspberry and mascarpone creme brûlée
Rich vegan chocolate pot with fresh raspberries
Served as a Buffet Service
Mains
Jerk leg of lamb or chicken
Caribbean mango curry
Caribbean Tilapia
Jerk barbecue jackfruit
Sides
Rice and peas
Fried plantains
Spiced corn on the cob
Dried cassava with Peruvian Chili cheese sauce
Selection of cold cuts
Pastrami
Ham
Chorizo
Served with pickled vegetables and olives.
Selection of Sandwiches
Ham and mustard
Shawarma chicken
Tuna and sweetcorn
Cheese and pickle
Vegetable flan or quiche
Selection of Salads
Mixed leaf salad
Coleslaw
Tomato with cucumber
Selection of crisps or tortilla chips with dip
Fruit pots or fruit platter and cake slices
Small cheese board
Unlimited Tea and Coffee
Bottle of still and sparkling water
Orange juice and Apple juice
Selection of Sandwiches
Ham and mustard
Shawarma chicken
Tuna and sweetcorn
Cheese and pickle
Vegetable flan or quiche
Crisps or tortillas with dip.
Selection of salads
Mixed leaf salad
Coleslaw
Tomato with cucumber
Fruit pots or fruit platter and cake slices
Unlimited Tea and Coffee
Bottle of still and sparkling water
Orange juice and Apple juice
Bespoke Main options based on dietaries and seasonality
Selection of salads
Mixed leaf salad
Coleslaw
Tomato with cucumber
Cold starter
Vegetable Quiche or Tart
One hot main
One hot vegetarian main
One dessert
Fruit Platter
Unlimited Tea and Coffee
Bottle of still and sparkling water
Orange juice and Apple Juice
Drinks station
Tea, coffee and herbal tea station, selection of drinks and water to be served during the location period.
Cold Options
Please choose one from the following
Chicken salad with croutons
Romaine lettuce with roast chicken strips, traditional Caesar dressing and croutons.
Greek Salad with houmous and small pita bread
Lettuce, tomato, feta cheese and olives with Greek dressing and houmous served with naan.
Caprese Salad
Tomato and mozzarella served on a bed of iceberg lettuce and balsamic dressing.
Garden salad with Tuna.
Leafy garden salad with tomato, carrot and cucumber served with Tuna and sweetcorn.
Chef’s salad
Humble mixture of lettuce, tomato, cucumber and grated carrot.
Snacks
Sandwiches
Selection of individual sandwiches to include:
Chicken and Bacon,
Egg Mayonnaise,
Cheese and Pickle,
Ham and wholegrain mustard,
Beef and horseradish,
Chicken tikka,
Coronation chicken,
Cheese and onion.
Selection of crisps and mini sweet bites
Hot meals
Please select from the following options
Beef or vegetarian chilli con carne
served with rice.
Chicken or vegetable Thai inspired red curry
served with jasmine rice.
Chicken or vegetable Tikka masala
served with basmati rice.
Roast chicken
served with Jollof rice.
Mac’n’Cheese